Lemon honey basted Chicken.

For this recipe you will need

A chicken (obviously)

Stuffing the chicken is a matter of choice.

6 tablespoon honey

6 Tablespoon lemon juice

teaspoon mustard

teaspoon mixed herbs

Good dash of salt and pepper

Warm all this up in the microwave for a few seconds

The baste the whole chicken with the sauce

Once you have done with cover the bird in foil but don't wrap it too tightly - It can burn.

Once the bird has around 40-50 minutes cooking time left, remove the foil to let it brown.

And there you go, Sunday roast I over cooked the sprouts but there's nothing can be done about that now.

Have a nice day.