Chicken pot pie and Banana oat muffins

Banana and Oat muffins

I had 3 bananas that needed using up so made these, recipe is really easy

I can't (and wont take credit for these here is the link to the recipe.

Chicken pot pie

I used the left over chicken from yesterday's Sunday roast to make these.

I stripped all the meat off the bones (I also boiled the bones for stock which I will be using this week in the chicken rice and beans.

Pastry shell

As I make it off by heart and I actually don't have a recipe, try following this one

What you will need for the filling

Please just use this as a guide as I also make this off by heart too

3tbsp of plain flour.

2 Tbsp butter

Few leeks I had a large one and two tiny ones.

Left over chicken.

Frozen or canned veg or ready cooked veg I usually use sweetcorn and peas, today it was just peas.

Milk/water (or whichever that might fit your diet)

Chicken stock cube

Salt & Pepper.

melt the butter in a pan

Add the leeks and fry for a few minute

Once the leeks have softened slightly add flour

Fry the flour off for a few minutes add the salt pepper and stock cube.

Ass the milk little by little till you have a sauce that it not too thick but not too thin.

Add chicken and veg and mix well.

Line a pie tin with the pastry (if you have enough make two pies)

Fill the pie and cover with the pastry lid.

Cut a couple of slits to the top of the pie and back in the oven for around 200 for around 30-40 minutes

Hopefully this will make sense, as I have to dash now.

have a nice day.

Budgetrini